Getting Nerdy About Soju Production: Sticky Rice, Nuruk Fermentation, Multi ABVs, Korean Production - Alcademics
Tokki Soju 토끼 소주 - Tōkki Soju is made with #찹쌀 ("chapssal"--sticky rice) to give a smoother mouthfeel and natural sweetness. #TokkiSoju #토끼소주 #전 통주 #koreanalcohol #증류식소주 #craftspirits | Facebook
![Tokki Soju on X: "We're LEGAL! Our label has been approved and @TokkiSoju is coming soon to #NYC! Get ready! #spirits #alcohol #soju https://t.co/0AKzTd4Pbh" / X Tokki Soju on X: "We're LEGAL! Our label has been approved and @TokkiSoju is coming soon to #NYC! Get ready! #spirits #alcohol #soju https://t.co/0AKzTd4Pbh" / X](https://pbs.twimg.com/media/CWX_OrSU8AEI0a2.jpg)