![KLARSTEIN Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Dry Aged Meat, Single-Zone Mini Fridge Meat Locker, Glass Fronted Fridge for Beef, Pork, LED Lighting, 1-25 °C Range, 233 L : KLARSTEIN Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Dry Aged Meat, Single-Zone Mini Fridge Meat Locker, Glass Fronted Fridge for Beef, Pork, LED Lighting, 1-25 °C Range, 233 L :](https://m.media-amazon.com/images/I/61VO-1-U3VL._AC_UF894,1000_QL80_.jpg)
KLARSTEIN Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Dry Aged Meat, Single-Zone Mini Fridge Meat Locker, Glass Fronted Fridge for Beef, Pork, LED Lighting, 1-25 °C Range, 233 L :
![Steakhouse Pro 98 Onyx steak ager | free-standing / installation | 1 zone | 98 litres | cooling temperature: 1 - 25 °C | humidity: 60 - 85 % | touch control | UVC system | meat aging cabinet | dry age Black Steakhouse Pro 98 Onyx steak ager | free-standing / installation | 1 zone | 98 litres | cooling temperature: 1 - 25 °C | humidity: 60 - 85 % | touch control | UVC system | meat aging cabinet | dry age Black](https://res.cloudinary.com/chal-tec/image/upload/w_545,q_auto,f_auto,dpr_3.0/bbg/10039934/Gallery/10039934_yy_0001_titel___.jpg)
Steakhouse Pro 98 Onyx steak ager | free-standing / installation | 1 zone | 98 litres | cooling temperature: 1 - 25 °C | humidity: 60 - 85 % | touch control | UVC system | meat aging cabinet | dry age Black
![Got this boneless rib roast for my first attempt at dry aging. I got a roast too big to lay flat in my mini fridge. Is propping it upright going to be Got this boneless rib roast for my first attempt at dry aging. I got a roast too big to lay flat in my mini fridge. Is propping it upright going to be](https://i.redd.it/got-this-boneless-rib-roast-for-my-first-attempt-at-dry-v0-1xxf5fhftxc91.jpg?width=3024&format=pjpg&auto=webp&s=bc25cfd7b857b0c3d62a7274398760ceeff40798)
Got this boneless rib roast for my first attempt at dry aging. I got a roast too big to lay flat in my mini fridge. Is propping it upright going to be
![KLARSTEIN Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Dry Aged Meat, Single-Zone Mini Fridge Meat Locker, Glass Fronted Fridge for Beef, Pork, LED Lighting, 1-25 °C Range, 233 L : KLARSTEIN Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Dry Aged Meat, Single-Zone Mini Fridge Meat Locker, Glass Fronted Fridge for Beef, Pork, LED Lighting, 1-25 °C Range, 233 L :](https://m.media-amazon.com/images/I/41KLZkfTGtL._AC_.jpg)
KLARSTEIN Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Dry Aged Meat, Single-Zone Mini Fridge Meat Locker, Glass Fronted Fridge for Beef, Pork, LED Lighting, 1-25 °C Range, 233 L :
![KLARSTEIN Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Dry Aged Meat, Single-Zone Mini Fridge Meat Locker, Glass Fronted Fridge for Beef, Pork, LED Lighting, 1-25 °C Range, 233 L : KLARSTEIN Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Dry Aged Meat, Single-Zone Mini Fridge Meat Locker, Glass Fronted Fridge for Beef, Pork, LED Lighting, 1-25 °C Range, 233 L :](https://m.media-amazon.com/images/I/41V9LCDJ4ZL._AC_.jpg)
KLARSTEIN Dry Ageing Refrigerator, Steak Maturing Cabinet, Glass Fridge for Dry Aged Meat, Single-Zone Mini Fridge Meat Locker, Glass Fronted Fridge for Beef, Pork, LED Lighting, 1-25 °C Range, 233 L :
![SteakAger PRO 40 Home Beef Dry Aging Refrigerator, Enjoy Dry-Aged Steak Perfection at Home, Black and Stainless Steel with 40Lbs Capacity : Amazon.co.uk: Everything Else SteakAger PRO 40 Home Beef Dry Aging Refrigerator, Enjoy Dry-Aged Steak Perfection at Home, Black and Stainless Steel with 40Lbs Capacity : Amazon.co.uk: Everything Else](https://m.media-amazon.com/images/I/51XdJZVMhOL._AC_UF1000,1000_QL80_.jpg)
SteakAger PRO 40 Home Beef Dry Aging Refrigerator, Enjoy Dry-Aged Steak Perfection at Home, Black and Stainless Steel with 40Lbs Capacity : Amazon.co.uk: Everything Else
![The results of my recent dry aging using a mini fridge went great! 45 days at home, then cooked sous vide medium rare and seared. : r/steak The results of my recent dry aging using a mini fridge went great! 45 days at home, then cooked sous vide medium rare and seared. : r/steak](https://external-preview.redd.it/2G9HCVNIq8_VYaUdogHmNaF89WjHOG9nmqgAs8MMRqA.jpg?width=640&crop=smart&auto=webp&s=9bd3823e494c8d119625f816168ffb61f2b46ee7)